La Cuisine des Fruits

Welcome to

Philippe Chapon

Philippe Chapon, who spent many years at Guy Savoy, has opened his own restaurant at Montpellier, Le Tamarillos. This Double Champion of Desserts in France offers a style of cooking much of which is based on fruit and flowers. You will find us in the historic centre of Montpellier. The restaurant opens at lunchtime and dinner. Tamarillos is one of the best restaurants in Montpellier and offers gastronomic menus at reasonable prices. English is spoken.

 

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Most of the beautiful photographs on this site are the work of 

Rossista Hristova Israel http://www.rossitsa.com/

Website Design and Flash Images by Web Design Jersey

Sound by Crown Heights Communication www.crown.fr

 

 

Tamarillos Montpellier

Tamarillos is an ideal place to dine in Montpellier and offers a warm welcome to all.  The original setting is ideal for groups of friends and families and also business people.  It is a most romantic setting for couples to dine.  The restaurant also caters for functions


Pour le 8 décembre 2016, en préparation une soirée "lumineuse et artistique" pour ce jour saint, pour célébrer le reportage dans le magazine "le point"spécial Montpellier, pour vous faire découvrir notre nouvelle carte Bistronomie et tapas, pour le rayonnement de notre amitié et la joie d'être ensemble.

 

Restaurant interieur

Qualité Hérault

The 45 places to go in 2012-NYTimes.com             Montpellier (#40)"

 

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Intro

 

TAMARILLOS

2, place du marché aux fleurs
34000 Montpellier

FRANCE

Reservations: 

Tel: 04 67 60 06 00

Fax: 04 67 60 06 01