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Lunch Menu  |   A La Carte   |   Menus   |  Aperetifs   |   Wine List

 

langoustine Tamarillos Montpellier
 
Noix de Saint Jacques et pousses d'epinard tiedes aux pistaches
 
Langoustines aux agrumes
 
 
Foie gras poêlé "minute" au chocolat, compote de pommes et capucine
 
Emotion fraises millefeuillle de framboises
   
 
Langoustines aux agrumes et dentelles de tomates
 
Fleurs
 
Craquant pom-pom-pom
 
Fleurs de Bourache
 

 

Please note: On occasions the dishes offered may possibly differ on the day due to availability of the freshly sourced and seasonal ingredients. Thank you for your understanding


Prix nets, taxes et service compris - TVA à 5,5 %

Lunch  Monday to Friday (except public holidays)

Starters 12€

Scallops, and crunchy flowers with pistachios (sup. 4 €)
Avocado and crab flavoured with poppy

Oysters with a touch of lemon (x6) (sup. 2 €)
"Plancha" of tiny cuttlefish, risotto with safron buds
Asparagus with coconut milk (sup. 4 €)
Gaspacho of tomato and fromage
blanc (white cheese)

Dish of the day or soup of the day

 

Main Courses 18€

Served with "Fleurs à Croquer" -crunchy flowers
Scallops with a potato purée with "fines herbes"
Sea bass or turbot, with fines herbes, vanilla sauce (sup. 4 €)
Veal cutlet -with orange sauce
Slices of duck with fruit sauce

Supreme of Pheasant with autumn touches
Roast leg of lam with lavender sauce, (20 min) (sup. 4 €)

 

Douces Fleurs à Découvrir 2€

Let your palate "play" for a moment with infusions of flowers!

 

Cheeses 8€

 

Desserts 9€

Craquant «Pom-Pom» Crunchy Apple Dessert
Roast figs delicately flavoured with rose
Quince poached with vanilla
Fresh fruit salad
Vanilla slice with pear coulis
Thème agrumes Citurs fruit dessert
Rhum Baba splashed with extra rum and exotic flavours
Crunchy hazlenut praline and chocolate

 

3 Course Menu 38€

Selon votre appétit choix d’un ou deux plats

possible

 

 

A La Carte

 

Starters  
Cold  

Oysters lemon 6 14€ 12 28€

Prawns with pineaple and mint

14€

Smoked salmon with a "Festival of Flowers" and lemon and mesclin (fresh new salad leaves) 16€

Avocado and Crab flavoured with poppy

18€

Gently cooked Foie gras with vanilla and toast 20

Pure Iberian Ham «Pata Negra Bellota» 36-48 months old fresh fruit 50grs 16€ 100grs 32€

Paleta ibérique Pur «Bellota» 24-36 months, fresh fruit 20€
Hot  
Soup of the day 16€
"Plancha" of tiny cuttlefish, risotto with safron buds 18€
Thinly sliced smoked duck with fried apple 18€
Langoustines, with lacey slices of tomato and cocnut and lime risotto 23€
Foie gras pressed and fried with mango and peppery strawberries 25€
Green vegetables in coconut milk 22€
Avocado and egg with a warm coating of oyster and lemon with a "festival of flowers" 18€
Bourrache flowers, scallops and warm, delicate, young spinach leaves and pistachio nuts. 25€

 

Main Courses

Bourrache flowers, scallops and warm, delicate, young spinach leaves and pistachio nuts.

25€

Filet de loup, puréed potato with fines herbes, and vanilla and lime sauce

25€

Fillet of turbot with lemon flavoured egg and white asparagus 26€
Suprême of pheasant with fried apple 24€

Thinly sliced duck slices with fruit sauce

22€

Foie gras fried  « minute » with chocolage and an apple compote

25€

Veal cutlet with caramalised orange sauce.   Supplément forTruffle 9€

25€

Leg of lam with lavender sauce (takes 20 min to prepare)

24€
1/2 Lobster cooked "en deux cuissons" - (cooked by two methods) with coconot milk and lime 28€
   

Cheeses

"Brebis"  confiture de figues ou de cerises

"Quatre coing de Comté,    

Pelardon, salad of delicate young salad leaves and walnuts

Fromage blanc  (cream cheese)   

8
Selection of cheeses    12
Cheese with truffles  18

 

Douces fleurs à découvrir

Moment ludique avec des infusions florales

Discover our infusions of fresh flowers

 

Desserts   

Crreated by Philippe Chapon

Sacré champion de France 1985 & 1995 

Craquant "Pom-Pom" 14
Roast figs flavoured with rose 14
Quince pached with vanilla pods 14
Fruit salad 14
Vanilla slice with  pear coulis 14
Rum baba splashed with rum and an exotic flavour 14
Hazelnut and chocolate pastry 14
Autour du chocolat (all about chocolate) (8 min preparation) 14
Atmosphère chocolat et fruits rouges (Very Special Chocolate dessert with red fruit)


Tapas "Finger Food"
5 each
Bourrache flowers with scallops-
Tempura of prawns and lemon with edible flowers
Tapas Pan tomate
Smoked duck breast a la plancha
Foie Gras on toast with vanilla and salt (fleur de sel)
Speciality: Campagnarde (Country meats) with gherkins
Cheese with  olive "jam"
14

FLOWER POWER MENU

______________________________

Dish of the Day 14€

 

Salads Créatives à thèmes

Avocado and crab flavoured with poppy 14€
Shrimps with pineapple and mint 14
Smoked salmon accompanied by a "festival of  flowers" and lemon

14

A festival of flowers with avocado and egg and a "confit" of lemon

14

Thinly sliced smoked duck with fried apple.

16

"Plancha" of tiny cuttlefish and a risotto with safron buds

14

Pure Iberian ham  (Pata Negra Bellota)cured for  36 or48 months with fresh fruit 22€
Paleta ibérique Pur Pure Iberian shoulder ham (Bellota)  cured for 24-36 months and fresh fruit 16€
Citron confit & Scallops with  a selection of green vegetables 19€
Risotto with tomatoes & plancha of langoustines 19€
Fish of the day with a "festival of flowers" 19€

Scallops with a selection of green vegetables

19€

Foie gras with vanilla toast

19€

   

Little Sweeteners

Frisson Glacé

5

Creme sauveur rose

5

Une touche de croustillant chocolat

5

Café Gourmand

8

Instant "Miam-Miam"

Taken with a "glass" if you wish

Snacks…

 

Tapenade

5€

Autour de la Tomate

 9€

Le foie gras vanille

14€

Le magret de canard fumé

11€

Le jambon Serrano (125g)

11€

L’assortiment de fromages

9€

Le pâta Negra 24 mois (80g), saveur tomate

18€

 

Sweeteners…

 

Fruit frais coupé (l’unité)

2€

Macaron (l’unité)

1€

Croustillant chocolat (l’unité)

4€

Goûter du jour (l’unité) 

5€

Coupe de sorbet ou glace (la boule)

1,50€

Fraises nature (sup. chantilly 0,50€

 5€

 

 

Fleurs de bourrache, Noix de St Jacques et pousse d'épinards tièdes aux pistaches
 
 
loup
 
 
douce fleurs

 

                          

 

Tapas
Tapas  - click here
Photo: Sylvie Cunisse
Vue d'une table du restaurant

LE TAMARILLOS

2, place du marché aux fleurs
34000 Montpellier

FRANCE

Résa: 

Tel: 04 67 60 06 00

Fax: 04 67 60 06 01

w

First "twinning" of French & Chinese towns

willow pattern

 

The "twinning" of the towns of Montpelier and Chengdu in China   was signed on the 22 June 1981.

 

Click here for our menus translated into Chinese

 

Montpellier is also twinned with:

Tlemcen, Algeria, since 2009
Lakewood, United States, since 1918
Louisville, United States, since 1955
Heidelberg, Germany, since 1961
Barcelona, Spain since 1963[8]
Israel Tiberias, Israel, since 1983
Morocco Fes, Morocco since 2003
Brazil Rio de Janeiro, Brazil since 2008
Salerno, Italy

 

fleur

 

Gay Frendly Heart

 

GAYFRIENDLY,

 

 

 

"Welcome G-F",

The staff at Tamarillos have pleasure in welcoming  you.  We are close to the emblematic café de la Mer. We support the  annual LGP de Montpellier and the apperetif at the end of the parade:)

 

Special Gay Pride Menu with a Flower Power theme which is ideal for celebrating a moment of "la vie en "rose"

 

 

Logo for blind visitors

 

We provide menus in braille.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We try to be as helpful as possible to any of our customers with a disability.  When you visit us. we can offer, for instance,  menus in braille.

 

 

 

 

 

 

 

 

 

 

MENUS   Menus Served per Table Only

Menu Agrumes Menu Tamarillos Menu Decouverte Menu festif Mene Degustation

Amuses bouches

(Appetisers)

_____

Châtaignes et langoustine,

comme un cappucino

Langoustine served with chestnut cappucino

_____

Noix de Saint Jacques

au citron confit

Scallops with a lemon confit

_____

Douces fleurs à découvrir

_____

Figues rôties, parfum de rose

 

 

 

Amuses bouches

(Appetisers)

_____

Fleurs à croquer,

noix de St Jacques
aux pistaches

Scallops with crunchy flowers and pistachio

_____

Côte de veau,

Purée aux fines herbes
Sauce agrume
ou
Suprême de Faisan,
saveurs d'automne
ou
"Pêche" du jour

Veal cutlet with potato puree and fine herbs and citrus fruit

or Supreme of Pheasant with autumn flavours

_____

Douces fleurs à découvrir

Discover sweet flowers

_____

Craquant "Pom-Pom-Pom"

Crispy Apple based dessert


 

If you wish you can order truffles to accompany your meal - white and black are available and sold  by weight

Amuses bouches

(Appetisers(

_____

Fleurs à croquer,

noix de St Jacques
aux pistaches

Scallops with crunchy flowers and pistachio

_____

Langoustines, dentelles de

tomates risotto

"coco-citron vert"

Langoustines with a risotto of lacy tomatoes and coconut and lime

_____

Foie gras poêlé au chocolat

Foie gras fried with chocolate

_____

Fromages et fruits

Cheese and fruit

_____

Douces fleurs à découvrir

Discover Sweet flowers

_____

Craquant "Pom-Pom-Pom"

Crispy Apple based dessert

_____

Croustillant praliné et chocolat

Crispy hazlenut and chocolate dessert

Amuses bouches

(Appetisers(

_____

Mangue et foie gras "pôélés-pressés"fraises craquantes

Foie gras with mango fried and pressed wtih crunchy strawberries

_____

Noix de Saint Jacques et
pousses d’épinard tièdes aux pistaches

Scallops and young warm spinach leaves with pistachios

_____

"Pêche" du Jour

"Fish" of the day

_____

Côte de veau, purée

aux fines herbes

Sauce mandarine

Veal cutlet with a puree of potatos and fine herbs and a mandarin saunce

_____

Douces fleurs à découvrir

Discover Sweet flowers

 

_____

Millefeuille vanille

Vanilla Slice

_____

Chocolat

(add an "e"!)

 

To add to your meal you can purchase caviar which we sell by weight

Amuses bouches

(Appetisers(

_____

Langoustines

au citron vert

Langoustines with lime

_____

Noix de Saint Jacques et
pousses d’épinard tièdes

aux pistaches

Scallops with warm spinach and pistachio

_____

Légumes verts au lait de coco

Green vegetables in coconut milk

_____

Loup, purée de fines herbes  jus vanille-citron vert

 Sea bass with a potato puree of fine herbs and a vanilla and lime sauce

_____

Foie gras poêlé au chocolat

foie gras fried with chocolate

_____

Douces fleurs à découvrir

Discover Sweet flowers

_____

Fromages

Cheeses

_____

Atmosphère de chocolat

et fruits

_____

Chocolat 

(add an "e"!)

 

44€

                    

 

55€

                    

 

70€

                    

 

80€

                    

 

90

                    

 

Menus Can be Supplied in Braille   Click here for a printable version of the five menus